Eye of round, a simple boneless beef roast, is what's called a “whole muscle” cut of beef. It's one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too.
Between 3 - 3.5lbs Each
*** If you will not be home Thursday and your delivery will be sitting outside for any period of time, please leave a cooler with ice packs for your meat***